4 chicken breast halves
1 box/pkg stuffing mix (include seasoning packet)
1 can cream of mushroom soup
1/4 lb Swiss cheese, sliced (about 8 slices)
1/2 cup chicken broth (or a little water)
1/2 cup grated Parmensan cheese
Place chicken breasts in bottom of buttered crock pot. Cover with Swiss cheese. In a bowl, combine the soup, stuffing mix and broth. Spoon mixture over chicken. Sprinkle with parmesan cheese. Cook on HIGH for 4 hours. Chicken will be well done, but moist and delicious!
*Nicole
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment