I got this recipe from my nephew's wife Cher. It quickly became a family favorite. These are best if a little on the underdone side so be sure not to over cook them. They are fabulous served with scrambled eggs and fresh fruit.
Cream together:
½ cup sugar
1/3 cup butter
1 egg
½ cup milk
Sift:
1 ½ cups flour
1 ½ tsp baking powder
½ tsp salt
¼ tsp nutmeg
cinnamon-sugar
6T butter melted
Mix creamed and sifted mixtures together. Fill muffin tins 2/3 cup full. Bake @ 350 for 20-25 minutes. Remove muffins let them cool slightly. Dip the top of the muffins in butter then cinnamon-sugar.
*Beth
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